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When it comes to chocolate chip cookies, I’m pretty much of the opinion that the recipe printed on the back of the Nestle’s chocolate chip bag cannot be improved upon. That said, every once in a while, you have to do something different (if for no other reason, perhaps, than to remind yourself of the perfection of the original). When you feel so compelled, I would recommend substituting 1 ½ t. almond extract for the 1 t. vanilla that is called for. I don’t think the variation’s better, but it does make your regular chocolate chip cookie taste just a little bit like marzipan and that can be pretty neat.